Recipe :
Xoriohor Maasor Jhol (Fish Curry with Mustard)
Ingredients :
1. Fish - 1 lb. cleaned catfish, cut to about 3/4 inch pieces.
(You can use carp, trout etc. also)
2. Half teaspoon turmeric, two green chillies, cumin+corriandar
powder 1 teaspoon, one chopped onion, 1 teaspoon mustard seeds,
corriandar leaves 1/2 bnch, 2 teaspoon yogurt, 2 cloves garlic,
pinch of ginger, 2 tbsp water, salt.
3. 1 tbsp cooking oil.
Preparation:
Mix the ingredients (2) together into a fine paste.
Marinate the fish pieces in this paste for about 30 min.
Heat 1 tbsp oil in a skillet or large pan.
Fry the marinated fish pieces for about 5 min.
Add the rest of the paste and cook for another 20 min.
Serve over rice. You can add tomatoes to add volume. |
